Raisin & walnut pie (Veg.)

Raisin & walnut pie (Veg.)

For dough: makes about 1 kg (so you can now use just 1/2 of it and the other half place in the fridge for few days to make another baked goods using the same dough)

600 gr flour
3 tbsp brown sugar + (for sprinkling the dough)
2 tsp baking powder
1 tsp nutmeg
150 g butter + (for brushing the dough with it)
250 gr sour cream + (200 gr for cream mixture)

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