Although it is a summer out there, time to time warming soup is just in time for dinner.
As now garden is full of real treasures, like pumpkin's for example, I decided to cook soup from these fresh ingredients.
1 kg pumpkin (peeled, seeded, chopped)
500 ml water
200 ml cream (10-25%)
Pinch of cumin
pinch of Himalaya salt
1 tsp of Asafoetida
1 tsp of Ghee butter
Fresh herbs and bread to serve.