Baked biscuit layers with cottage cheese cream sprinkled with pistachio nuts (Ayurvedic)
100 ml sunflower oil
150 gr brown sugar
200 ml yogurt
300 gr flour
3 tsp. baking powder
200 ml milk
1/2 tsp. haridra (kurkuma)
1/2 tsp. tvak (cinnamon)
pinch of vanilla
Mix oil with yogurt, sugar and vanilla. In another bowl sift flour with baking powder, tvak and haridra, mix everything together.
Bake in 190* for about 20-25 minutes. Let biscuit to coll before making the layers.
Cut in pieces and shape you need.
There are many versions you can choose from which to use:
200 gr cottage cheese
100 ml cream
50 gr brown sugar
50 gr raspberry or any other berries of your choice
1/2 tsp tvak
1/2 tsp ela- cardamom
*almond or coconut crumbs may be added
Mix cottage cheese with cream and sugar, whip everything together. add spices and berries (and nuts).