27/08/2013

NEW PUMPKIN CREAM SOUP (Veg.)

Although it is a summer out there, time to time warming soup is just in time for dinner. 
As now garden is full of real treasures, like pumpkin's for example, I decided to cook soup from these fresh ingredients. 

1 kg pumpkin (peeled, seeded, chopped)
500 ml water
200 ml cream (10-25%)
Pinch of cumin
pinch of Himalaya salt
1 tsp of Asafoetida
1 tsp of Ghee butter

Fresh herbs and bread to serve. 



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