28/09/2013

CREAMY ONION SOUP (Veg.)

When seasons change in this time, every spoon of soup have special value. This one is just made and have a pinch of spicy taste which warms the body and helps to stay fit and healthy.

So the recipe is quite simple:

100 gr butter (bring it to melt in the kettle
1 carrot (shredded)
4 large onions
1/3 tsp. haridra- Turmeric
1/2 tsp. birjani masala
1/2 tsp. dal masala
1/2 tsp. salt
1 tsp. ghee
Bring butter to melt, add spices and carrot, cook until carrots get ready, then ass onions and cook for about 5 minutes, then add hot water and leave until ready.
When ready, pour in blender to get it creamy and serve.


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