31/10/2013

ALMOND MILK (Veg.)

Freshly made this morning :)

For some while I bought this milk in the stores, but then decided to try one my own, so here it is:

1 cup almonds
2 cups water (for soaking)
3 cups water (for blending)
2 tbsp honey
2 tsp date syrup

Wash almonds and put in bowl and add 2 cups with water. Leave for over nigh. In the morning put almonds with water in blender and add the rest of the water (3 cups) and honey with date syrup, blend for 2 minutes until ready. Then squeeze the liquid through strainer, so there are no almond pieces. Use this leftover for baking or adding into yogurt, muesli, etc.  


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