24/10/2013

LEEK- GOAT CHEESE MUFFINS (Veg.)

These muffins are great for take-away for busy ones as well as for the ones who enjoy their meals in more peaceful atmosphere, as these muffins can be enjoyed with salads, soups or whatever are the needs and wishes.

You will need:
1 leek (cooked in melted butter)
100 gr butter
500 gr flour (may be mixed with rye flour
2 tsp. baking powder
350 ml kefir
200 gr goat cheese
pinch of salt
1 tsp haridra-turmeric
some chopped greens

Before making the dough, cook leek in kettle with little bit of butter. Mix flour with spices. Melt butter and add all other ingredients.

Mix well and pour in separate muffin papers. Cook in 200* for about 25-30 minutes.  

No comments:

Post a Comment