This seasonal dessert may be changed during the seasons, so you may try other versions with other ingredients.
400 gr rye flour (wheat, rice, corn, etc. flour can also be used, but only when mixed)
200 gr butter (melted)
200 gr brown sugar
1 tsp. tvak- cinnamon
1 tsp. ela- cardamom
8 plums (cut in half)
sprinkle with brown sugar and cinnamon