24/10/2013

RED PLUM PIE (Veg.)

This seasonal dessert may be changed during the seasons, so you may try other versions with other ingredients.

For dough:

400 gr rye flour (wheat, rice, corn, etc.  flour can also be used, but only when mixed)
200 gr butter (melted)
200 gr brown sugar
1 tsp. tvak- cinnamon
1 tsp. ela- cardamom

8 plums (cut in half)
sprinkle with brown sugar and cinnamon

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