26/12/2013

CARAMEL- CHOCOLATE SHORTBREAD (Veg.)

This is just perfect for celebrations as everyone would love these sweet bites. 

For the base
1 cup butter
1/2 cup sugar
2 cups flour

Topping:
1 can condensed milk
1/2 cup sugar
150 gr butter*Salt can also be added
+ 350 gr chocolate (melted)

Prepare base for the cake and put in oven for about 20 minutes until golden brown.
Meanwhile heat condensed milk with butter and sugar, then pour on base, leave in oven for few minutes, then remove and cover with chocolate. 




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