10/12/2013

CAULIFLOWER - CHEESE MALAI KOFTA (Ayurvedic)

In my house this dish is often served for special events or celebrations as it requires some time to prepare. 

150 gr cottage cheese (pressed, in Latvian knows as "biezpiensiers"
1/2 cauliflower
2 tsp. sesame seeds
1/2 tsp. Asafoetida
1/2 tsp Birjani masala
1 tsp black salt
1/2 churna nr 2
1 tbsp. ghee
2-3 tbsp rice flour
chopped greens may be added

oil for cooking (may be used up to 3 cooking times)

Grate the cauliflower and cheese, add rice. Heat ghee on pan with spices, the add to mixture. Mix well and roll the balls. Heat oil, check if hot enough and drop in the rolls till ready. Pull out when golden brown. 
They may be served with tomato sauce (recipe coming soon) :)




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