At first you might think it's quite strange to combine legumes with coconut, but believe me, when you try it's makes absolutely amazing taste :)

From this recipe you can make 4-6 portions

250 gr chickpeas (soaked for night and boiled for about 30 minutes till soft 
100 ml double cream
3 tbsp coconut crumb
1 tsp haridra (kurkuma)
1/2 tsp dhal/ chana masala or asafoetida
1 tsp salt; herbs (kesoori methi); 
1 tbsp ghe

Heat ghe with spices, herbs and coconuts. Add chickpeas and double cream, mix well and heat till ready. Enjoy! :)