03/09/2015

ROASTED POTATOES WITH SPICES & HERBS

This is really simple to make and can be used as an appetizer (preferably if the sauce is added) or additive vegetables, salad, or anything else.



Ingredients:

1 kg potatoes
Himalayan salt
Fresh parsley, dill and other herbs (finely chopped)
Black mustard grains
Spicy paprika powder (this can be added if desired)
Ground nutmeg
Clove
Olive oil

Preparation:


Preheat oven to 180 *, line baking paper. Wash the potatoes and cut in half. In a large bowl, mix potatoes with all spices, herbs and sprinkle on some olive oil. Mix well and put everything on a pan. Bake for about 20 minutes until the potatoes are soft and golden brown.

No comments:

Post a Comment